Keemun Congou Tea
The unique Keemun Congou is a work obtained from unique shrubs growing in the Chinese Anhui province. Harvesting takes place there by the traditional method in early spring. Natural methods of treatment make the title tea one of the most difficult to find. The special features of tea are its intense and delicate flavor, which is broken by a floral note, as well as its specific - subtle aroma, which can not be resisted. Tea among gourmets is considered an absolute rarity.
Health benefits: Keemun Congou has a stimulating effect. It can also help us in the fight against fatigue and have a good effect on our brain. It has a positive effect on our circulation and digestive system. It is recommended for dinner, increases the secretion of digestive juices. Keemun Congou Tea is quite widely believed that the action of numerous antioxidant, consuming it in moments of relaxation perpetuates positive emotions and stimulates the release of endorphins.
How to make a Keemun Congou Tea?
Put 1 teaspoon of Keemun Congou Tea into 200 ml of hot water (98-100 degrees Celsius), cover and leave for 1-3 minutes. You can add some sugar or honey.
Tibetans are famous for the cult of infusing and consuming tea. Interestingly, one of the traditional recipes is a mixture of black tea and butter made from female yak milk. The brewed tea is poured into a churn and then whipped.
Lovely deep flavour to the tea.