Mango has an original taste and many nutritional properties. In recent years, it is often used in the kitchen - both for sweet and savory dishes.
Health benefits: Mango powder is a source of many vitamins, including: A, C, E, B, as well as many minerals (copper, iron, magnet and potassium. It is recommended for people with anorexia and anemia. It reduces the risk of cataracts. Mango Powder has anti-inflammatory, lowering cholesterol and increasing insulin sensitivity.
Suggested use: Suitable for sprinkling into food dry or to have rehydrated. Perfect for baking, ice cream, cereals, porridge, smoothies, shakes or anything else that would require a great fruit flavor and aroma or just some natural sweetness. Often used in place of sugar where the sweet taste is replaced with natural fruit flavor. A favorite for blending with protein powders to create all-natural fruit-flavored protein shakes. Alternatively, blend with coconut milk powder for a fruit-flavored shake.
It contains maltodextrose.
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